RCI-SC.001.0060.001

Pepper-crusted Lamb with Plum Chutney

Name: Pepper-crusted Lamb with Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Meat Dishes
Ingredients: 1 unit rib eye fillet of lamb; ½ cup mint jelly; ¼ cup ground pepper

Serves: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

rib eye fillet of lamb
1 unit
mint jelly
½ cup
ground pepper
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepper-crusted Lamb with Plum Chutney

Ingredients

Method

What Makes This Variant Distinct