RCI-SC.001.0056.001

Habanero Apple Chutney

Name: Habanero Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ pint vegetable oil; 2 tablespoons finely chopped fresh ginger; 1 head of garlic peeled and finely chopped; 2 tablespoons white mustard seeds; 1 teaspoon fenugreek seeds soaked in hot water drained; ½ teaspoon whole black peppercorns; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon turmeric; 8 ounces cider vinegar; 2 pounds cooking apples peeled and chopped small; 12 unit habaneros finely chopped; 4 ounces sugar; 1 tablespoon salt

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
¼ pint
finely chopped fresh ginger
2 tablespoons
of garlic peeled and finely chopped
1 head
white mustard seeds
2 tablespoons
fenugreek seeds soaked in hot water drained
1 teaspoon
whole black peppercorns
½ teaspoon
ground cumin
2 teaspoons
chili powder
2 teaspoons
turmeric
1 teaspoon
cider vinegar
8 ounces
cooking apples peeled and chopped small
2 pounds
habaneros finely chopped
12 unit
sugar
4 ounces
salt
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Habanero Apple Chutney

Ingredients

Method

What Makes This Variant Distinct