RCI-SC.001.0055.001

Salsa Colorado

Name: Salsa Colorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup whole tomato sauce; 1 tbsp chile pequin (finely crushed or more); 1 tbsp freshly squeezed lime juice; 1 tbsp cider vinegar; 1 dash ground Mexican oregano; 1 unit garlic clove (pressed); ½ tbsp ground cumin

A very hot red chili sauce. From "Catsrecipes Y-Group" * Makes 1½ cups * Source: my old recipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole tomato sauce
½ cup
chile pequin
finely crushed or more
1 tbsp
freshly squeezed lime juice
1 tbsp
cider vinegar
1 tbsp
ground Mexican oregano
1 dash
garlic clove
pressed
1 unit
ground cumin
½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salsa Colorado

Ingredients

Method

What Makes This Variant Distinct