RCI-SC.001.0046.001

Mango Almond Chutney

Name: Mango Almond Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (chopped); 1 clove garlic; 1 tsp each salt (allspice, curry, ginger, dry mustard); 1½ tsp cumin seed; ½ tsp cayenne pepper; 1 cup vinegar; 1 cup water; 1 cup brown sugar; ½ cup raisins; ½ cup currants; 1 cup slivered almonds; 10 cups green mango (cubed)

Mango Almond Chutney from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
chopped
2 large
garlic
1 clove
each salt
allspice, curry, ginger, dry mustard
1 tsp
cumin seed
1½ tsp
cayenne pepper
½ tsp
vinegar
1 cup
water
1 cup
brown sugar
1 cup
raisins
½ cup
currants
½ cup
slivered almonds
1 cup
green mango
cubed
10 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Almond Chutney

Ingredients

Method

What Makes This Variant Distinct