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RCI-SC.001.0045.001

Pico de Galloo

Pico de Galloo from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • fresh medium tomatoes
    5 unit
  • onion
    ½ medium
  • parsley
    1 tsp
  • cilantro
    1 tsp
  • jalapeños <ref>the juicier the jalapeño
    the hotter the pico!</ref>
    1 to 2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)