RCI-SC.001.0044.001

Mango Mango Mango Chutney

Name: Mango Mango Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced onion; 1 clove minced garlic; 1 lb raisins; 2 lb dark brown sugar; 1 unit qt cider vinegar; 3 tbsp minced ginger; 1 lb dried currants; 1 tbsp cinnamon; 2 tsp dried mustard; 2 tsp salt; ¼ tsp crushed chile peppers; 1 cup minced red peppers; 4 lbs thinly sliced green mangos

Mango Mango Mango Chutney from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

minced onion
1 cup
minced garlic
1 clove
raisins
1 lb
dark brown sugar
2 lb
qt cider vinegar
1 unit
minced ginger
3 tbsp
dried currants
1 lb
cinnamon
1 tbsp
dried mustard
2 tsp
salt
2 tsp
crushed chile peppers
¼ tsp
minced red peppers
1 cup
thinly sliced green mangos
4 lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Mango Mango Chutney

Ingredients

Method

What Makes This Variant Distinct