RCI-SC.001.0042.001

Hoppin' John I

Name: Hoppin' John I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil (vegetable); ½ cup red bell pepper (diced); ½ cup onion (diced); ¾ lbs canned black-eyed peas (rinsed and drained); 3 oz bacon (Canadian-style, cooked and crumbled); ¼ tsp salt; ⅛ tsp pepper; 3 drops hot sauce; 4 oz quick cooking rice

Hoppin' John I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
vegetable
2 tsp
red bell pepper
diced
½ cup
onion
diced
½ cup
canned black-eyed peas
rinsed and drained
¾ lbs
bacon
Canadian-style, cooked and crumbled
3 oz
salt
¼ tsp
pepper
⅛ tsp
hot sauce
3 drops
quick cooking rice
4 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hoppin' John I

Ingredients

Method

What Makes This Variant Distinct