RCI-SC.001.0041.001

Honduran Mango Chutney

Name: Honduran Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 4 cups under ripe mangoes (diced); 1 cup Raisins; 1 cup dates (chopped); 4 oz green ginger (chopped); 1 teaspoon mustard seed; 4 cups Sugar; 2 oz salt; 2 cloves garlic (minced); 2 unit hot peppers (chopped); 4 cups red wine vinegar; 1/2 unit lb. onions (chopped)

Honduran Mango Chutney from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

under ripe mangoes
diced
4 cups
Raisins
1 cup
dates
chopped
1 cup
green ginger
chopped
4 oz
mustard seed
1 teaspoon
Sugar
4 cups
salt
2 oz
garlic
minced
2 cloves
hot peppers
chopped
2 unit
red wine vinegar
4 cups
 lb. onions
chopped
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honduran Mango Chutney

Ingredients

Method

What Makes This Variant Distinct