RCI-SC.001.0028.001

Green Chutney with Avocados and Peppers

Name: Green Chutney with Avocados and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit jalapeño peppers (roasted, peeled); 4 unit red bell peppers (roasted, peeled); 3 unit avocados (peeled); 2 cups lightly packed cilantro; ¾ cup lightly packed parsley; 1 unit lime juice to taste; 3 cloves garlic; ¾ tsp garam masala; 1 dash sugar; 1 dash salt

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Old Newspa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jalapeño peppers
roasted, peeled
6 unit
red bell peppers
roasted, peeled
4 unit
avocados
peeled
3 unit
lightly packed cilantro
2 cups
lightly packed parsley
¾ cup
lime juice to taste
1 unit
garlic
3 cloves
garam masala
¾ tsp
sugar
1 dash
salt
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Chutney with Avocados and Peppers

Ingredients

Method

What Makes This Variant Distinct