RCI-SC.001.0026.001

Green Tomato Chutney

Name: Green Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 12 ounces green tomatoes or tomatillos (chopped); 2 large onions (chopped); 1 teaspoon salt; 2 cups apple cider vinegar; 3 cups sugar; 1 teaspoon ground nutmeg; 1 teaspoon cinnamon; ½ teaspoon ground cloves; 1 unit chili pepper (sliced, to your taste)

Green Tomato Chutney from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green tomatoes or tomatillos
chopped
12 ounces
onions
chopped
2 large
salt
1 teaspoon
apple cider vinegar
2 cups
sugar
3 cups
ground nutmeg
1 teaspoon
cinnamon
1 teaspoon
ground cloves
½ teaspoon
chili pepper
sliced, to your taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Tomato Chutney

Ingredients

Method

What Makes This Variant Distinct