RCI-SC.001.0025.001

Green Chutney with Biriyani

Name: Green Chutney with Biriyani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 unit a handful podina; 1 unit a handful coriander leaves; 1 unit a handful curry leaves; 1 unit green chilli as required; 1 cup cucumber (discard the skin); 1 unit a pinch zeera powder; 1 unit a pinch ajwan powder; 1 unit a pinch pepper powder; 1 unit salt as required; 1 unit a spoonful fresh cream; 1 unit a spoonful thick curd

Green Chutney with Biriyani from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

a handful podina
1 unit
a handful coriander leaves
1 unit
a handful curry leaves
1 unit
green chilli as required
1 unit
cucumber (discard the skin)
1 cup
a pinch zeera powder
1 unit
a pinch ajwan powder
1 unit
a pinch pepper powder
1 unit
salt as required
1 unit
a spoonful fresh cream
1 unit
a spoonful thick curd
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Chutney with Biriyani

Ingredients

Method

What Makes This Variant Distinct