RCI-SC.001.0024.001

Ginger Pineapple Plum Chutney

Name: Ginger Pineapple Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Angolan Appetizers
Ingredients: ½ cup fresh pineapple (finely chopped); ½ cup plums (finely chopped); 1 teaspoon pickled ginger (finely chopped); ¼ teaspoon horseradish; ½ teaspoon cinnamon; 1 tablespoon hot pepper jelly; 2 tablespoons orange juice; 1 unit salt

Ginger Pineapple Plum Chutney from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh pineapple (finely chopped)
½ cup
plums (finely chopped)
½ cup
pickled ginger (finely chopped)
1 teaspoon
horseradish
¼ teaspoon
cinnamon
½ teaspoon
hot pepper jelly
1 tablespoon
orange juice
2 tablespoons
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Pineapple Plum Chutney

Ingredients

Method

What Makes This Variant Distinct