RCI-SC.001.0023.001

Hawaiian Mango Chutney

Name: Hawaiian Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit ripe mango (peeled, pitted and diced); 1 cup fresh pineapple (diced); 1 small papaya (peeled, seeded and diced); 1 medium red onion (diced); 2 to 3 unit garlic cloves (minced); 1 tbsp fresh ginger (minced); ¾ cup red wine vinegar; ¼ cup apple cider or juice; ⅓ cup brown sugar; ½ tsp ground cloves; ½ tsp ground cumin; ½ tsp freshly ground black pepper; ½ tsp sea salt; 1 unit kiwi fruit (peeled and diced)

Hawaiian Mango Chutney from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ripe mango
peeled, pitted and diced
1 unit
fresh pineapple
diced
1 cup
papaya
peeled, seeded and diced
1 small
red onion
diced
1 medium
garlic cloves
minced
2 to 3 unit
fresh ginger
minced
1 tbsp
red wine vinegar
¾ cup
apple cider or juice
¼ cup
brown sugar
⅓ cup
ground cloves
½ tsp
ground cumin
½ tsp
freshly ground black pepper
½ tsp
sea salt
½ tsp
kiwi fruit
peeled and diced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hawaiian Mango Chutney

Ingredients

Method

What Makes This Variant Distinct