RCI-SC.001.0009.001

Mexican Habanero Hot Sauce

Name: Mexican Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato paste; 10-15 unit habaneros (de-stemmed); 1/4 cup malt vinegar; 1 unit Salt to taste; 5 drops red food coloring

Mexican Habanero Hot Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

tomato paste
1/2 cup
habaneros
de-stemmed
10-15 unit
malt vinegar
1/4 cup
Salt to taste
1 unit
red food coloring
5 drops

Method

Combine all ingredients in a food processor and pulse until smooth.

Refrigerate in a non-reactive container for up to 2 months.

Mexican Habanero Hot Sauce

Ingredients

Method

What Makes This Variant Distinct