RCI-SC.001.0004.002

Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Buddhist
Ingredients: 2 large green slightly under-ripe mangoes; 2 cups sugar; 6 tbsp white vinegar; 1½ tsp salt; 1 tsp fenugreek seeds; 1 small cinnamon stick; 5 unit black cardamom pods (opened to expose seeds); ½ tsp nigella seeds; 20 unit cloves; 1 tsp black peppercorns

Use as a condiment with any meal, choose hard mangoes for this recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green slightly under-ripe mangoes
2 large
sugar
2 cups
white vinegar
6 tbsp
salt
1½ tsp
fenugreek seeds
1 tsp
cinnamon stick
1 small
black cardamom pods (opened to expose seeds)
5 unit
nigella seeds
½ tsp
cloves
20 unit
black peppercorns
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Chutney

Ingredients

Method

What Makes This Variant Distinct