RCI-SC.001.0002.002

Pico de Gallo

Name: Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 large ripe Roma tomatoes (cored, seeded, and diced small); 1/2 cup finely diced white onion; 1/2 medium serrano chile (minced); 1/2 cup loosely packed (roughly chopped cilantro leaves); 1/2 tsp salt; 1 tbsp fresh lime juice

Pico de Gallo is a traditional simple fresh salsa.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe Roma tomatoes
cored, seeded, and diced small
4 large
finely diced white onion
1/2 cup
serrano chile
minced
1/2 medium
loosely packed
roughly chopped cilantro leaves
1/2 cup
salt
1/2 tsp
fresh lime juice
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pico de Gallo

Ingredients

Method

What Makes This Variant Distinct