RCI-SC.001.0002.001

Pico de Gallo

Name: Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups chopped fresh tomato; 1 unit ½ cup chopped white or yellow onion; 2 tablespoons chopped cilantro; 1 unit ½ teaspoon salt; 2 teaspoons freshly squeezed lime juice; 1 teaspoon ground black pepper; 1 unit ½ tablespoons stemmed (seeded, and minced jalapeño or other chiles); 1 small clove of garlic (minced); 1 unit hot sauce (to taste)

Mexican Cuisine has two meanings in Mexican cuisine. The most familiar to North Americans is a fre

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped fresh tomato
2 cups
½ cup chopped white or yellow onion
1 unit
chopped cilantro
2 tablespoons
½ teaspoon salt
1 unit
freshly squeezed lime juice
2 teaspoons
ground black pepper
1 teaspoon
½ tablespoons stemmed
seeded, and minced jalapeño or other chiles
1 unit
clove of garlic
minced
1 small
hot sauce
to taste
1 unit

Method

Wash the vegetables and cilantro.

Dice the vegetables.

Combine them, mixing well.

Add salt, pepper, chiles, lime juice, and garlic.

Add hot sauce if desired.

Let stand 30 minutes to allow ingredients to mesh.

Pico de Gallo

Ingredients

Method

What Makes This Variant Distinct