RCI-SC.001.0001.001

Pulse Chutney

Name: Pulse Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 oz / 50g green mung beans; 1 1/2 unit inch / 3 1/2cm piece of ginger root; 4 unit green chili peppers; 1 unit salt; 1 unit lemon juice

Indian Cuisine | Vegan is an vegan Indian recipe. Use fewer chili peppers if you do not want it so

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 50g green mung beans
2 oz
inch / 3 1/2cm piece of ginger root
1 1/2 unit
green chili peppers
4 unit
salt
1 unit
lemon juice
1 unit

Method

Soak the green mung beans for 3 to 4 hours. Allow to sprout.

Mince the green chilies and fresh ginger and salt.

Grind to a paste in a mortar and pestle or food processor.

Season with lemon juice.

Pulse Chutney

Ingredients

Method

What Makes This Variant Distinct