RCI-RC.004.0035.001

Pork-fried Rice

Name: Pork-fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Northeastern Chinese
Ingredients: 1½ tablespoons vegetable oil (divided); 2 unit eggs (beaten); 1 cup diced fully cooked ham; 1 cup finely chopped fresh mushrooms; ½ cup thinly sliced green onions; 3 cups cooked brown rice (chilled); 1 tablespoon reduced-sodium soy sauce

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
divided
1½ tablespoons
eggs
beaten
2 unit
diced fully cooked ham
1 cup
finely chopped fresh mushrooms
1 cup
thinly sliced green onions
½ cup
cooked brown rice
chilled
3 cups
reduced-sodium soy sauce
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork-fried Rice

Ingredients

Method

What Makes This Variant Distinct