RCI-RC.004.0030.001

Taiwanese veg Fried Rice

Name: Taiwanese veg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 10 medium size Mushrooms (chopped); 1 large red bell pepper (thinly sliced); 4 pieces of garlic (crushed); 1 1/2 unit thumb size pieces of ginger (finely chopped); 3 unit spicy red chilli peppers cut into thin strips; 4 unit breakfast bowl size servings of rice; 4 tablespoons soy sauce; 1 unit Coriander (1 handful or as needed); 1 unit oil for Stir-frying (as needed)

Taiwanese veg Fried Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

size Mushrooms
chopped
10 medium
red bell pepper
thinly sliced
1 large
of garlic
crushed
4 pieces
thumb size pieces of ginger
finely chopped
1 1/2 unit
spicy red chilli peppers cut into thin strips
3 unit
breakfast bowl size servings of rice
4 unit
soy sauce
4 tablespoons
Coriander
1 handful or as needed
1 unit
oil for Stir-frying
as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taiwanese veg Fried Rice

Ingredients

Method

What Makes This Variant Distinct