RCI-RC.004.0029.001
Taiwanese Fried Rice
Taiwanese Fried Rice from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- size Mushrooms10 mediumchopped
- red bell pepper1 largethinly sliced
- eggs3 unitor as needed
- of garlic4 piecescrushed
- thumb size pieces of ginger1 1/2 unitfinely chopped
- spicy red chilli peppers cut into thin strips3 unit
- breakfast bowl size servings of rice4 unit
- tin of Tuna1 unitdrained.
- soy sauce4 tablespoons
- Coriander1 unit1 handful or as needed
- oil for Stir-frying1 unitas needed
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)