RCI-RC.004.0028.001

Stir-fried Rice

Name: Stir-fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 6 slices bacon (diced); 1 cup diagonally sliced celery; 1 cup finely sliced green onions; 2 unit eggs (beaten); 3 cups cooked rice (cooled); 1 unit x 4-ounce can sliced mushrooms (drained); ⅓ cup chopped pimentos; 1 tablespoon soy sauce

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
diced
6 slices
diagonally sliced celery
1 cup
finely sliced green onions
1 cup
eggs
beaten
2 unit
cooked rice
cooled
3 cups
x 4-ounce can sliced mushrooms
drained
1 unit
chopped pimentos
⅓ cup
soy sauce
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Rice

Ingredients

Method

What Makes This Variant Distinct