RCI-RC.004.0027.001

Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: ½ cup celery (sliced); ¼ cup onion (chopped); ¼ cup peas; ¼ cup carrots (chopped); ¼ cup corn (broccoli, peppers or mushrooms, chopped (optional)); 2 cups boiled rice; 1 tablespoon Worcestershire or soy sauce; ¼ teaspoon garlic powder (or 1 clove fresh garlic, minced); 2 teaspoons vegetable oil; 1 Dash of pepper

[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Reci

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

celery
sliced
½ cup
onion
chopped
¼ cup
peas
¼ cup
carrots
chopped
¼ cup
corn
broccoli, peppers or mushrooms, chopped (optional)
¼ cup
boiled rice
2 cups
Worcestershire or soy sauce
1 tablespoon
garlic powder
or 1 clove fresh garlic, minced
¼ teaspoon
vegetable oil
2 teaspoons
of pepper
1 Dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Fried Rice

Ingredients

Method

What Makes This Variant Distinct