RCI-RC.004.0026.001

Chinese Stir-fried Rice

Name: Chinese Stir-fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon; 1 cup diagonally sliced celery; 4 unit green onions (thinly sliced); 1 cup sliced fresh Mushrooms; 4 ounces snow Peas; 3 cups cold cooked rice; 1 unit egg; 3 tablespoons soy sauce

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bacon
4 slices
diagonally sliced celery
1 cup
green onions
thinly sliced
4 unit
sliced fresh Mushrooms
1 cup
snow Peas
4 ounces
cold cooked rice
3 cups
egg
1 unit
soy sauce
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Stir-fried Rice

Ingredients

Method

What Makes This Variant Distinct