RCI-RC.004.0016.002

Nasi Goreng

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups cold cooked rice; 2 tablespoons oil; 1 unit egg (lightly beaten); 5 unit shallots (peeled and sliced); 2 cloves garlic (peeled and sliced); 3 unit red chilies (sliced); 1 teaspoon dried shrimp paste; ½ teaspoon salt; 1 tablespoon sweet soy sauce; 1 unit sliced cucumbers (to garnish); 1 unit sliced tomatoes (to garnish); 8 ounces sliced chicken or pork or medium shrimp (shelled, deveined and chopped (optional)); 1 cup shredded cabbage (optional)

thumb|300px|Nasi Goreng Nasi goreng (fried rice) is a popular Indonesian dish. It is easy to make an

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cold cooked rice
4 cups
oil
2 tablespoons
egg
lightly beaten
1 unit
shallots
peeled and sliced
5 unit
garlic
peeled and sliced
2 cloves
red chilies
sliced
3 unit
dried shrimp paste
1 teaspoon
salt
½ teaspoon
sweet soy sauce
1 tablespoon
sliced cucumbers (to garnish)
1 unit
sliced tomatoes (to garnish)
1 unit
sliced chicken or pork or medium shrimp
shelled, deveined and chopped (optional)
8 ounces
shredded cabbage (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nasi Goreng

Ingredients

Method

What Makes This Variant Distinct