RCI-RC.004.0016.001
Nasi Goreng
Indonesian Cuisine
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- servings of steamed rice2 unit
- eggs2 unit
- garlic1 unit
- shallots2 unit
- red chili pepper1 unit
- fish oil1 Tbsp
- cc coconut oil10 unit
- Sweet soy sauce1 unit
- Salty soy sauce or salt1 unit
- Ground pepper1 unit
- stinky or green beans20 unit
- gr chicken fillet100 unitsmall pieces
- gr small Prawn100 unit
- fish meatball4 unit
- spoon of corned beef2 unit
- cucumber1 unit
- Sliced hot dogs or sausages1 unit
- Sliced chicken liver1 unit
- Cauliflower1 unit
- Sliced salted dried fish1 unit
- Spring onion / scallion1 unit
Method
1
Slice shallots and red pepper into thin slices
2
Crush garlic, peel of the skin, chop into small pieces
3
Slice stinky beans by half or as favored.
4
Heat oil on wok, Stir Fry chicken or prawn until done
5
Put shallot, pepper, garlic and stinky beans. Stir until garlic turns golden.
6
Put eggs in, stir fry until half done.
7
Put steamed rice, stir until all mixed.
8
Add soy sauces, salt and ground pepper, as desired.
9
Serve on 2 dinner plates, add fresh cucumber slices or tomatoes as garnish.