RCI-RC.004.0015.001

Spicy Fried Rice

Name: Spicy Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 tbsp coconut oil; 1 unit big onion (diced); 3 cloves garlic (crushed); 2 unit cm ginger (minced); 2 unit pcs scallion (cut 1,5 cm length); 50 g red chilli (cut 1 cm length); 1 cup (900 g) basmati rice; 30 g Chilli powder; 3 tbsp light soy sauce; 2 tbsp fish sauce; 1 tbsp chicken powder; 1 tbsp salt; 1 tbsp pepper

Spicy Fried Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

coconut oil
2 tbsp
big onion
diced
1 unit
garlic
crushed
3 cloves
cm ginger
minced
2 unit
pcs scallion
cut 1,5 cm length
2 unit
red chilli
cut 1 cm length
50 g
(900 g) basmati rice
1 cup
Chilli powder
30 g
light soy sauce
3 tbsp
fish sauce
2 tbsp
chicken powder
1 tbsp
salt
1 tbsp
pepper
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Fried Rice

Ingredients

Method

What Makes This Variant Distinct