RCI-RC.004.0014.001
Seafood fried rice
Rice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooking oil2 tbsp
- garlic2 cloves
- bacon1 cup
- prawn200 grams
- fishball2 cups
- chicken2 cups
- (500 grams) rice1 cup
- spring onion20 grams
- salt1 tbsp
- pepper1 tbsp
- jalapeño2 tbsp
- Soy sauce1 tbsp
Method
1
Heat the oil in the non-stick pan, fry the garlic at 20 seconds until fragrant. Add the bacon, prawn, fishball and chicken. Stir-fry until changing the color.
2
Now, add the rice, and then add bean sprouts and spring onion. Add a salt, pepper, jalapeño and soy sauce. Serve with the dressing.