RCI-RC.004.0013.001

Salted fish fried rice

Name: Salted fish fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cooking oil; 20 g minced garlic; 10 g red chopped chilli; 20 g chopped spring onion; 100 g salted fish; 100 g shredded chicken; 75 g bean sprouts; 1 cup (500 g) jasmine rice; 1 tbsp salt; 1 tbsp fish sauce; 2 tbsp Pepper

Rice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooking oil
2 tbsp
minced garlic
20 g
red chopped chilli
10 g
chopped spring onion
20 g
salted fish
100 g
shredded chicken
100 g
bean sprouts
75 g
(500 g) jasmine rice
1 cup
salt
1 tbsp
fish sauce
1 tbsp
Pepper
2 tbsp

Method

Heat the oil in non-stick pan, stir-fry the garlic, chilli and spring onion, cook at 1 minute until looks fragrant. Add the salted fish and chicken, stir until the chicken and salted fish are changing color.

Add the rice and bean sprouts, and then add the salt, pepper, and fish sauce. Serve with dressing.

Salted fish fried rice

Ingredients

Method

What Makes This Variant Distinct