RCI-RC.004.0012.001

Pineapple fried rice

Name: Pineapple fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp sunflower oil; 1 unit pineapple (remove the meat part to plate); 3 cloves garlic (cut into 3 pieces); 3 unit red onion (minced); 2 unit red chilli (cut 1 cm); 2 unit bok choy (cut 1 cm); 2 unit egg (mixed); 200 g pineapple meat; 300 g hot rice; 2 tbsp pepper; 1 tbsp salt

Fried rice | |

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sunflower oil
5 tbsp
pineapple
remove the meat part to plate
1 unit
garlic
cut into 3 pieces
3 cloves
red onion
minced
3 unit
red chilli
cut 1 cm
2 unit
bok choy
cut 1 cm
2 unit
egg
mixed
2 unit
pineapple meat
200 g
hot rice
300 g
pepper
2 tbsp
salt
1 tbsp

Method

Heat the oil on non-stick pan, fry garlic, red onion and red chilli, stir at 2 minutes.

Add the egg, and then add the rice, bok choy and pineapple meat. Now add some pepper and salt.

Serve hot in pineapple plate.

Pineapple fried rice

Ingredients

Method

What Makes This Variant Distinct