RCI-RC.004.0011.001

Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5½ tbsp canola oil; 5 cloves garlic (minced); 1 unit big onion (sliced); 2 unit green chillies (sliced); 4 unit chicken fillet (minced); 150 g prawn (remove the skin); ½ can button mushroom; ½ unit pack enoki mushroom; ½ unit pack shitake mushroom (washed and sliced); 1 cup (700 g) rice; 2 unit tbsp.oyster sauce; 2 tbsp chicken powder; 1½ tbsp salt; 1½ tbsp hoisin sauce

Mushroom Fried Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

canola oil
5½ tbsp
garlic
minced
5 cloves
big onion
sliced
1 unit
green chillies
sliced
2 unit
chicken fillet
minced
4 unit
prawn
remove the skin
150 g
button mushroom
½ can
pack enoki mushroom
½ unit
pack shitake mushroom
washed and sliced
½ unit
(700 g) rice
1 cup
tbsp.oyster sauce
2 unit
chicken powder
2 tbsp
salt
1½ tbsp
hoisin sauce
1½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Fried Rice

Ingredients

Method

What Makes This Variant Distinct