RCI-RC.004.0010.001

Yeung chow fried rice

Name: Yeung chow fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 3 tbsp corn oil; 1/4 cup (50 g) garlic; 1/2 cup (100 g) bacon; 1/2 cup (100 g) prawn; 1/4 cup (50 g) Char siu; 1/8 cup (25 g) scallion; 1/4 cup (50 g) peas; 1/2 cup (100 g) mixed egg; 3 cups (600 g) cooked jasmine rice; 1 tbsp salt; 1 tbsp pepper; 2 tbsp jalapeno

Yeung chow fried rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn oil
3 tbsp
(50 g) garlic
1/4 cup
(100 g) bacon
1/2 cup
(100 g) prawn
1/2 cup
(50 g) Char siu
1/4 cup
(25 g) scallion
1/8 cup
(50 g) peas
1/4 cup
(100 g) mixed egg
1/2 cup
(600 g) cooked jasmine rice
3 cups
salt
1 tbsp
pepper
1 tbsp
jalapeno
2 tbsp

Method

Heat the oil on non-stick pan, fry the garlic until golden brown. Put the bacon, prawn and char siu, cook slightly at 5 minutes.

Add the scallion, peas and egg, cook until all cooked, and then add the rice, finally add the salt, pepper and jalapeno.

Serve 7 plates.

Yeung chow fried rice

Ingredients

Method

What Makes This Variant Distinct