RCI-RC.004.0007.001

Vegetarian fried rice

Name: Vegetarian fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit pack carrot (cut 5 * 1 * 1 cm); 1 unit pack bean sprouts (soak in hot water); 1 unit pack broccoli (soak in hot water); 1 unit pack mushroom (soak in hot water, cut into 3 pieces); 1 unit Half pack cabbage (cut 2 cm); 4 unit scallions (cut 1,5 cm); 3 tbsp corn oil; 3 cloves garlic; 1/4 unit big onion; 1 cup (1 (5 kg) Hot rice); 2 tbsp salt; 1 tbsp oyster sauce; 1 tbsp pepper

Rice | Fried rice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pack carrot
cut 5 * 1 * 1 cm
2 unit
pack bean sprouts
soak in hot water
1 unit
pack broccoli
soak in hot water
1 unit
pack mushroom
soak in hot water, cut into 3 pieces
1 unit
Half pack cabbage
cut 2 cm
1 unit
scallions
cut 1,5 cm
4 unit
corn oil
3 tbsp
garlic
3 cloves
big onion
1/4 unit
(1
5 kg) Hot rice
1 cup
salt
2 tbsp
oyster sauce
1 tbsp
pepper
1 tbsp

Method

Heat the oil on a non-stick pan, fry the big onion and garlic, and stir at 25 seconds. Stir until fragrant.

Add the rice, and then add all the vegetables, finally add some salt, light soy sauce, oyster sauce and pepper. Stir until mixed all.

Serve for 5 plates.

Vegetarian fried rice

Ingredients

Method

What Makes This Variant Distinct