RCI-RC.004.0006.001
BBQ Pork fried rice
Cuisine of China
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- (750 g) boneless pork loin1 piececut into 30 pieces
- barbeque sauce50 ml
- light soy sauce15 ml
- hoisin sauce30 ml
- sugar5 tbsp
- salt2½ tbsp
- olive oil6½ tbsp
- sesame oil5 tbsp
- garlic7 clovesminced
- cm ginger5 unitminced
- red chillies5 unitminced
- scallion6 unitcut 2 cm
- eggs4 unitmixed
- eggs3 unitmake omelette and slice 1 cm (as garnishing)
- .000 g rice1 unit
- salted soy sauce4 tbsp
- chicken powder2 tbsp
- oyster sauce1½ tbsp
- salt2 tbsp
- jalapeño20 g
- Shredded cabbage1 unit
- Tomato1 unit
- Pickles1 unit
- Shredded lettuce1 unit
- Cucumber1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)