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RCI-RC.004.0006.001

BBQ Pork fried rice

Cuisine of China

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • (750 g) boneless pork loin
    cut into 30 pieces
    1 piece
  • barbeque sauce
    50 ml
  • light soy sauce
    15 ml
  • hoisin sauce
    30 ml
  • sugar
    5 tbsp
  • salt
    tbsp
  • olive oil
    tbsp
  • sesame oil
    5 tbsp
  • garlic
    minced
    7 cloves
  • cm ginger
    minced
    5 unit
  • red chillies
    minced
    5 unit
  • scallion
    cut 2 cm
    6 unit
  • eggs
    mixed
    4 unit
  • eggs
    make omelette and slice 1 cm (as garnishing)
    3 unit
  • .000 g rice
    1 unit
  • salted soy sauce
    4 tbsp
  • chicken powder
    2 tbsp
  • oyster sauce
    tbsp
  • salt
    2 tbsp
  • jalapeño
    20 g
  • Shredded cabbage
    1 unit
  • Tomato
    1 unit
  • Pickles
    1 unit
  • Shredded lettuce
    1 unit
  • Cucumber
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)