RCI-RC.004.0005.001

Barbeque fried rice

Name: Barbeque fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ tbsp olive oil; 1½ tbsp sesame oil; 3 cloves red onion (minced); 3 cloves garlic (minced); 2 unit red chillies (cut 1 cm); 200 g minced pork; 1 unit carrot (diced); ½ unit horseradish (cut like match); 3 unit scallions (cut 1 cm); 500 g rice; 25 ml barbeque sauce; 2 tbsp black soy sauce; 1½ tbsp salt; 1½ tbsp pepper

Barbeque fried rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2½ tbsp
sesame oil
1½ tbsp
red onion
minced
3 cloves
garlic
minced
3 cloves
red chillies
cut 1 cm
2 unit
minced pork
200 g
carrot
diced
1 unit
horseradish
cut like match
½ unit
scallions
cut 1 cm
3 unit
rice
500 g
barbeque sauce
25 ml
black soy sauce
2 tbsp
salt
1½ tbsp
pepper
1½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbeque fried rice

Ingredients

Method

What Makes This Variant Distinct