RCI-RC.004.0004.001

Indonesian-style Fried Rice

Name: Indonesian-style Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons of vegetable oil; 3 cloves garlic (crushed); 3 unit red chillies (chopped); 100 grams beansprouts (wash cleanly); 75 grams green peas (wash cleanly); 150 grams prawn or chicken (diced); 3 pieces spring onion (cut into 1 cm); 3 unit eggs (mix); 1/2 unit kgs plain rice; 2 tsp salt; 3/4 tsp pepper; 2 tsp light soy sauce

Indonesian-style Fried Rice is a popular food in Indonesia.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of vegetable oil
5 tablespoons
garlic
crushed
3 cloves
red chillies
chopped
3 unit
beansprouts
wash cleanly
100 grams
green peas
wash cleanly
75 grams
prawn or chicken
diced
150 grams
spring onion
cut into 1 cm
3 pieces
eggs
mix
3 unit
kgs plain rice
1/2 unit
salt
2 tsp
pepper
3/4 tsp
light soy sauce
2 tsp

Method

Heat 2 tablespoons oil, add eggs and mix it. Place it on the top of the rice.

Heat 3 tablespoons oil, fry the garlic and red chillies until fragrant. Add prawn or chicken, cook until the color changes.

Add green peas, beansprouts and spring onion, and then add the rice and the mixed eggs, cook for 5 minutes.

Add salt, pepper and light soy sauce, cook until the rice is softened

Place the cow-eyed egg in the top of fried rice, fried chicken, mixed pickles, shrimp crackers and chicken satay, serve in five portions.

Indonesian-style Fried Rice

Ingredients

Method

What Makes This Variant Distinct