RCI-RC.004.0002.001

Pattaya fried rice

Name: Pattaya fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tbsp olive oil (2 tbsp. for frying and 1 tbsp. for making an omelette); 2 cloves garlic (chopped finely); 2 unit red chillies (cut small 1 cm); 2 unit shallots (sliced finely); 2 unit chicken fillets (cut 1,5 cm); 1 cup green peas; 1 unit carrot (diced); 1 unit scallion (cut small 1 cm); 2 cups (700 g) rice; 2 tbsp tomato sauce; 2 tbsp nam pla; 1 tbsp salt; 1½ tbsp pepper; 1 small jalapeno (minced); 2 unit egg for making omelette

Cuisine of Thailand (Thai:นาซีโกเรงปาตตายา); in Malaysia called is a Thai cuisine made by covering

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil (2 tbsp. for frying and 1 tbsp. for making an omelette)
3 tbsp
garlic
chopped finely
2 cloves
red chillies
cut small 1 cm
2 unit
shallots
sliced finely
2 unit
chicken fillets
cut 1,5 cm
2 unit
green peas
1 cup
carrot
diced
1 unit
scallion
cut small 1 cm
1 unit
(700 g) rice
2 cups
tomato sauce
2 tbsp
nam pla
2 tbsp
salt
1 tbsp
pepper
1½ tbsp
jalapeno
minced
1 small
egg for making omelette
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pattaya fried rice

Ingredients

Method

What Makes This Variant Distinct