RCI-RC.004.0001.002

Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 3 cups cooked brown or white rice; 1 10 oz package frozen mixed vegetables or 2 cups fresh vegetables (chopped); 1 small onion (finely chopped); 1 cup cooked poultry (, or meat (optional)); 2 unit eggs (lightly beaten); 2 teaspoons vegetable oil; 3 teaspoons soy sauce

[http://metrokc.gov/HEALTH/nutrition/recipes/friedrice.htm Fried Rice] from the Public Health Cookbo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked brown or white rice
3 cups
package frozen mixed vegetables or 2 cups fresh vegetables
chopped
1 10 oz
onion
finely chopped
1 small
cooked poultry
, or meat (optional)
1 cup
eggs
lightly beaten
2 unit
vegetable oil
2 teaspoons
soy sauce
3 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Rice

Ingredients

Method

What Makes This Variant Distinct