RCI-RC.003.0025.001

Spinach Rice Balls

Name: Spinach Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Appetizers
Ingredients: 1½ cups cooked rice; 1 unit x 10-ounce package frozen chopped spinach (well drained*); ½ cup shredded Cheddar cheese; ⅓ cup dry breadcrumbs; 1 unit x 1.3-ounce envelope golden onion soup mix; ¼ cup grated Parmesan cheese; 2 unit eggs (beaten); ¼ cup milk; 1 teaspoon Dijon-style mustard

Makes approximately 3 dozen rice balls.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
1½ cups
x 10-ounce package frozen chopped spinach
well drained*
1 unit
shredded Cheddar cheese
½ cup
dry breadcrumbs
⅓ cup
x 1.3-ounce envelope golden onion soup mix
1 unit
grated Parmesan cheese
¼ cup
eggs
beaten
2 unit
milk
¼ cup
Dijon-style mustard
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Rice Balls

Ingredients

Method

What Makes This Variant Distinct