RCI-RC.003.0023.001

Taiwanese Sushi

Name: Taiwanese Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 5 unit bowls steamed rice; 5 unit sheets dried seaweed or sushi nori; 2 unit eggs; 1 unit pickled daikon; 1 unit shredded fried seasoned pork - you can put as much as you want; 1 unit seasoning for rice; 3 tablespoons white sugar; 2 tablespoon rice vinegar; ¾ teaspoon salt

Taiwanese Sushi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bowls steamed rice
5 unit
sheets dried seaweed or sushi nori
5 unit
eggs
2 unit
pickled daikon
1 unit
shredded fried seasoned pork - you can put as much as you want
1 unit
seasoning for rice
1 unit
white sugar
3 tablespoons
rice vinegar
2 tablespoon
salt
¾ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taiwanese Sushi

Ingredients

Method

What Makes This Variant Distinct