Panko-crusted Fried Avocado Maki Sushi with Wasabi Crème Fraîche

Ingredients

• crème fraîche
  1 cup
• fresh lemon juice (or to taste)
  1½ tbsp
• wasabi paste (or to taste)
  1½ tbsp
• toasted nori sheets
  24 unit
• Japanese cucumber (10 inches long)

  cut into thin wedges about 5 inches long
  1 unit
• carrot

  large, julienned
  1 unit
• red bell pepper

  julienned
  1 unit
• yellow bell pepper

  julienned
  1 unit
• California avocados

  cut in thin wedges
  1½ pounds
• Seasoned sushi rice - recipe follows
  1 unit
• panko (Japanese bread crumbs) (1¼ quarts)
  9 oz
• nori komi furikake (Japanese seasoning of seaweed and sesame seed)
  3 cups
• eggs
  8 unit
• flour
  3 cups