RCI-RC.003.0018.001

Gingered Beef and Rice Balls

Name: Gingered Beef and Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Appetizers
Ingredients: 1 pound lean ground Beef; 1 cup cooked rice; 1/2 cup finely crushed gingersnaps; 1 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1 unit egg (slightly beaten); 2 tablespoons soy sauce; 1 teaspoon ground ginger; 2 teaspoons dry mustard; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 1 cup catsup

Makes 6-8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground Beef
1 pound
cooked rice
1 cup
finely crushed gingersnaps
1/2 cup
garlic salt
1 teaspoon
ground black pepper
1/4 teaspoon
egg
slightly beaten
1 unit
soy sauce
2 tablespoons
ground ginger
1 teaspoon
dry mustard
2 teaspoons
brown sugar
2 tablespoons
lemon juice
2 tablespoons
catsup
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingered Beef and Rice Balls

Ingredients

Method

What Makes This Variant Distinct