RCI-RC.003.0017.001

Onigiri I

Name: Onigiri I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 cups Japanese short-grain rice; 1 unit envelope bonito shavings; 5 unit seasoned plums (umeboshi); 4 oz salmon; 2 unit sheets nori (seaweed wrappers); 2 tsp salt

Japanese rice balls. From "Catsrecipes Y-Group" * Serves 12

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Japanese short-grain rice
4 cups
envelope bonito shavings
1 unit
seasoned plums (umeboshi)
5 unit
salmon
4 oz
sheets nori (seaweed wrappers)
2 unit
salt
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Onigiri I

Ingredients

Method

What Makes This Variant Distinct