RCI-RC.003.0013.001

Sushi Roll

Name: Sushi Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit A packet of "nori" - seaweed sheets.; 1 unit A packet of Japanese "sushi" rice.; 1 unit A bottle of "seasoned rice vinegar" - for use in sushi; 1 unit A bottle of Japanese soy sauce - the ones specifically for sushi are best; 1 unit A tube of ready-prepared Wasabi sauce - which is Japanese-style horseradish - VERY hot!; 1 unit A packet of thinly-sliced pickled ginger (pink)

thumb|right|300px|Recipe by Route 79 A lot of people in the West mistakenly think of Japanese sushi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

A packet of "nori" - seaweed sheets.
1 unit
A packet of Japanese "sushi" rice.
1 unit
A bottle of "seasoned rice vinegar" - for use in sushi
1 unit
A bottle of Japanese soy sauce - the ones specifically for sushi are best
1 unit
A tube of ready-prepared Wasabi sauce - which is Japanese-style horseradish - VERY hot!
1 unit
A packet of thinly-sliced pickled ginger (pink)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sushi Roll

Ingredients

Method

What Makes This Variant Distinct