RCI-RC.003.0011.001

Japanese Tuna Rolls

Name: Japanese Tuna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1½ teaspoons mayonnaise; 1½ teaspoons thick (hot chili sauce, or to taste); ⅛ teaspoon hot sesame oil (rayu) or to taste; ¼ pound block sashimi grade raw tuna (diced); 2 unit sheets nori (re-roasted); 1 cup prepared sushi rice; 1 unit soy sauce; 1 unit pickled ginger

Hand rolls are in the winner's circle for sushi lovers because they are so crisp, tasty, and easy to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mayonnaise
1½ teaspoons
thick
hot chili sauce, or to taste
1½ teaspoons
hot sesame oil (rayu) or to taste
⅛ teaspoon
block sashimi grade raw tuna
diced
¼ pound
sheets nori
re-roasted
2 unit
prepared sushi rice
1 cup
soy sauce
1 unit
pickled ginger
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Japanese Tuna Rolls

Ingredients

Method

What Makes This Variant Distinct