RCI-RC.003.0007.001

Onigiri

Name: Onigiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 unit Japanese-style Short Grained Rice; 1 unit Filling (Ex:); 1 unit Plums; 1 unit Tuna; 1 unit Salmon; 1 unit Egg; 1 unit Katsuobushi (Bonito Flakes); 1 unit Nori

Cuisines | Cuisine of Japan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Japanese-style Short Grained Rice
1 unit
Filling (Ex:)
1 unit
Plums
1 unit
Tuna
1 unit
Salmon
1 unit
Egg
1 unit
Katsuobushi (Bonito Flakes)
1 unit
Nori
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Onigiri

Ingredients

Method

What Makes This Variant Distinct