RCI-RC.002.0027.001

Roast Pumpkin Risotto

Name: Roast Pumpkin Risotto
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 300 g (~1 cup) risotto rice; 4 unit tbs olive oil; 1 unit tbs butter (optional); 1 L vege stock (heated); 1 unit brown onion (finely chopped); 1 cup white (pref dry) wine; 2 tsp salt; 1/4 small pumpkin / butternut - about two handfuls diced; 4 unit tbs parmigiano reggiano; 2 unit tbs chopped flat leaf parsley; 5 unit mushrooms (thinly sliced (optional)); 2 unit handfuls young spinach leaves (optional); 1 unit tbs chopped fresh sage (optional)

See also: Butternut Squash and Caramelized Onion Risotto Simple risotto with earthy pumpkin and mus

Prep60 min

Cook30 min

Total90 min

Servings4

Difficultyadvanced

Ingredients

(~1 cup) risotto rice
300 g
tbs olive oil
4 unit
tbs butter (optional)
1 unit
vege stock
heated
1 L
brown onion
finely chopped
1 unit
white (pref dry) wine
1 cup
salt
2 tsp
pumpkin / butternut - about two handfuls diced
1/4 small
tbs parmigiano reggiano
4 unit
tbs chopped flat leaf parsley
2 unit
mushrooms
thinly sliced (optional)
5 unit
handfuls young spinach leaves (optional)
2 unit
tbs chopped fresh sage (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Pumpkin Risotto

Ingredients

Method

What Makes This Variant Distinct