RCI-RC.002.0026.001

Mushroom Parmesan Risotto

Name: Mushroom Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup uncooked U.S. arborio or medium-grain rice; 2 tablespoons butter or margarine; ½ cup minced onion; ½ cup diced green pepper; 2 cups chicken broth; 1 teaspoon salt; 1 unit (4-ounce) can sliced mushrooms (drained); ½ cup grated Parmesan cheese

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked U.S. arborio or medium-grain rice
1 cup
butter or margarine
2 tablespoons
minced onion
½ cup
diced green pepper
½ cup
chicken broth
2 cups
salt
1 teaspoon
(4-ounce) can sliced mushrooms
drained
1 unit
grated Parmesan cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Parmesan Risotto

Ingredients

Method

What Makes This Variant Distinct