RCI-RC.002.0024.001

Red-Berry Breakfast Risotto

Name: Red-Berry Breakfast Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4½ cups water; 1 cup uncooked U.S. arborio or medium-grain rice; 1 cup half-and-half; ½ cup sugar; 2 teaspoons vanilla extract; 1 cup fresh raspberries; 1 cup sliced fresh strawberries

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
4½ cups
uncooked U.S. arborio or medium-grain rice
1 cup
half-and-half
1 cup
sugar
½ cup
vanilla extract
2 teaspoons
fresh raspberries
1 cup
sliced fresh strawberries
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red-Berry Breakfast Risotto

Ingredients

Method

What Makes This Variant Distinct