Caribbean Pork Risotto

Ingredients

• boneless lean Pork tenderloin

  cut into strips
  3/4 pound
• salt

  ground ginger and ground cloves to taste
  1 unit
• oil
  1 tablespoon
• diced green peppers
  1 cup
• firmly-packed brown sugar
  1 tablespoon
• garlic

  minced
  1 clove
• Juice of 1 lime
  1 unit
• chopped Onion
  1/2 cup
• butter
  1 tablespoon
• uncooked U.S. arborio or medium grain rice
  1 cup
• rum
  2 tablespoons
• chicken broth

  divided
  2 cups
• water
  3 cups
• -ounce can pineapple tidbits in juice (undrained)
  1 8 unit